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Latest Publications and Research on Pasteurization of milk

Pediatr. Res.   2020 Jan 30   

Hormone levels in preterm and donor human milk before and after Holder pasteurization.

Vass RA, Bell EF, Colaizy TT, Schmelzel ML, Johnson KJ, Walker JR, Ertl T, Roghair RD

After birth, breastfeeding is the exclusive source of hormonal signaling between mother and infant. Hospitalized infants often receive donor milk when ... Read More

Source: PubMed
J. Dairy Sci.   2020 Jan 21   

Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome.

Zhu D, Kebede B, Chen G, McComb K, Frew R

This study is the first to investigate the evolution of cow milk metabolites throughout the vat pasteurization process and storage using untargeted me ... Read More

Source: PubMed
Microorganisms      

Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters.

Levante A, Bancalari E, Tambassi M, Lazzi C, Neviani E, Gatti M

Autochthonous lactic acid bacteria (LAB) play a key role in the development of cheese flavor. As the pasteurization treatment on raw milk causes the e ... Read More

Source: PubMed
Food Chem      

Changes in bioactive milk serum proteins during milk powder processing.

Liu Y, Zhang W, Han B, Zhang L, Zhou P

This study mainly investigated changes in milk serum proteins by simulating the industrial processing of whole milk powder using a label-free proteomi ... Read More

Source: PubMed
Indian J. Med. Res.      

Effect of different methods of pasteurization on bactericidal action of human milk: A prospective observational study.

Patil S, Ananthan A, Nanavati RN, Nataraj G, Prasad P

Pasteurization involves not only inactivation of pathogens, but also loss of immunological functions and bactericidal action of human milk. Hence, thi ... Read More

Source: PubMed

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