Front Microbiol
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain.
Ráduly Z, Szabó L, Madar A, Pócsi I, Csernoch L
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin ...
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Source: PubMed
Curr Cardiol Rep
Dairy Intake and Risk of Cardiovascular Disease.
Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A
Due to inconsistent findings on dairy consumption and CVD and all-cause mortality, we performed a narrative literature review to the current literatur ...
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Source: PubMed
Foods
Qishta-A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures.
Najib M, Hallab MW, Hallab K, Hallab Z, Delaplace G, Hamze M, Chihib NE
This study aims at exploring the chemical composition of a traditional Lebanese dairy product known as Qishta, describing the process of how to prepar ...
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Source: PubMed
Food Sci Anim Resour
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice.
Yun B, Yoo JY, Park MR, Ryu S, Lee WJ, Choi HJ, Kang MK, Kim Y, Oh S
Depression is a kind of mood disorder characterized by decline in motivation, interest, attention, mental activity, and appetite. Although depression ...
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Source: PubMed
Shokuhin Eiseigaku Zasshi
[DNA Extraction for Sensitive Detection of Shiga Toxin-Producing Escherichia coli in Food by Real-Time PCR Assays].
Mori T, Nagao-Sato S, Kishino K, Namba T, Hara-Kudo Y
Alkali-heat DNA extraction, a rapid and economical method, was evaluated for use in the detection of Shiga toxin-producing Escherichia coli in food us ...
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Source: PubMed
