PLoS ONE
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S
While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectio ...
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Source: PubMed
Food Sci Nutr
Component features, odor-active volatiles, and acute oral toxicity of novel white-colored truffle Tuber japonicum native to Japan.
Shimokawa T, Kinoshita A, Kusumoto N, Nakano S, Nakamura N, Yamanaka T
Component analysis of a novel white-colored truffle native to Japan, Tuber japonicum, was performed to determine its characteristic features. The anal ...
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Source: PubMed
Sci Rep
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable.
Sarker U, Hossain MM, Oba S
Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding b ...
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Source: PubMed
J. Food Sci. 2020 Jan 27
Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR, Gonçalves AC, Nunes AR, Alves G
This study aimed to analyze the botanical origin, quality parameters, phenolic compounds, and minerals of 20 honey samples from Caramulo region (Portu ...
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Source: PubMed
Foods
Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method.
Janda K, Jakubczyk K, Baranowska-Bosiacka I, Kapczuk P, Kochman J, Rebacz-Maron E, Gutowska I
Coffee, being one of the world's most popular beverages, is a rich source of dietary antioxidants. The aim of this study was to determine the mineral ...
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Source: PubMed
