Clin Nutr 2019 Dec 14
Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares.
Shakya PR, Melaku YA, Page A, Gill TK
There have been inconsistent findings on the association between dietary patterns and depressive symptoms (DepS). In addition, studies have used singl ...
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Source: PubMed
Proc Nutr Soc 2020 Jan 31
Nutrition and gut health: the impact of specific dietary components - it's not just five-a-day.
Rhodes JM
The health benefits of fruit, vegetables and dietary fibre have been promoted for many years. Much of the supporting evidence is circumstantial or eve ...
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Source: PubMed
Crit Rev Food Sci Nutr 2020 Jan 31
Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies.
Meijer GW, Lähteenmäki L, Stadler RH, Weiss J
The purpose of food processing today is to make food safer, more nutritious and tastier, and to increase storage life. Consumers have a lack of trust ...
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Source: PubMed
Eur J Clin Nutr 2020 Jan 30
A proposed simple method for objectively quantifying free sugars in foods and beverages.
Mela DJ
Public health and regulatory assessments and guidance on sugars increasingly focus on free (rather than total or added) sugars in the diet. This empha ...
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Source: PubMed
Hypertens. Res. 2020 Jan 29
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.
Hayabuchi H, Morita R, Ohta M, Nanri A, Matsumoto H, Fujitani S, Yoshida S, Ito S, Sakima A, Takase H, Kusaka M, Tsuchihashi T
Sodium reduction is an important public health goal. Individual and population approaches are necessary for reducing the sodium content of processed f ...
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Source: PubMed
