Crit Rev Food Sci Nutr 2020 Jan 30
Genetic and genomic approaches to address rapid rancidity of rice bran.
Bollinedi H, Singh AK, Singh N, S GK, Bhowmick PK, K K V, M N, R K E
Rice bran is an invaluable by-product of paddy processing industry. It is rich in minerals, protein, lipids, and crude fiber. In addition, it also pos ...
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Source: PubMed
Pak J Pharm Sci
Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritis.
Ashraf S, Saeed SMG, Saify ZS, Haider S, Sayed SA, Ali R, Siddiqui F, Simji S
Numerous nutraceutical applications have been explored during the last decades. The present study is based on extraction of oil from super kernel basm ...
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Source: PubMed
Food Chem
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels.
Calligaris S, Alongi M, Lucci P, Anese M
Sunflower oil enriched with curcuminoid compounds (CUs) was gelled by adding 5% (w/w) saturated monoglycerides (MG), rice bran waxes (RW) or a mixture ...
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Source: PubMed
Food Funct
Protection by pure and genistein fortified extra virgin olive oil, canola oil, and rice bran oil against acetic acid-induced ulcerative colitis in rats.
Tanideh N, Sadeghi F, Amanat S, Firoozi D, Noorafshan A, Iraji A, Koohi-Hosseinabadi O
Genistein is a major isoflavone with antioxidant and anti-inflammatory activities and hydrophobic features. To increase its bioavailability, researche ...
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Source: PubMed
Acta Sci Pol Technol Aliment
Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
Ali MA, Islam MA, Othman NH, Noor AM, Ibrahim M
Rice bran oil (RBO) contains significant amounts of micronutrients (oryzanol, tocotrienol, tocopherol, phytosterols etc.) that impart a high resistanc ...
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Source: PubMed
