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Latest Publications and Research on Soy Allergy

Anim Front      

A swine model of soy protein-induced food allergenicity: implications in human and swine nutrition.

Radcliffe JS, Brito LF, Reddivari L, Schmidt M, Herman EM, Schinckel AP

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Source: PubMed
Pediatr Ann      

Food Allergy: A Review.

Seth D, Poowutikul P, Pansare M, Kamat D

Food allergy is an important public health problem that affects children and adults, and it has been increasing in prevalence in the last 2 to 3 decad ... Read More

Source: PubMed
Gac Med Mex      

[Recomendaciones sobre la utilización de las fórmulas infantiles con proteína aislada de soya en la alimentación del lactante. Documento de posición basado en la evidencia].

Gutiérrez-Castrellón P, Vázquez-Frías R, Jiménez-Gutiérrez C, González-Rodríguez RY, Quezada-Chalita CT, Greenawalt SR, Argüello-Arévalo GA, Acosta-Rodríguez P

Soy infant formulas (SIF) have long been used as an alternative for infants with special nutritional requirements. However, the medical indications fo ... Read More

Source: PubMed
Foods      

Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy.

Jedrusek-Golinska A, Piasecka-Kwiatkowska D, Zielinska P, Zielinska-Dawidziak M, Szymandera-Buszka K, Hes M

The special properties of soy preparations make them common additives for food production and can be dangerous for sensitive individuals. Our aim was ... Read More

Source: PubMed
Allergol Immunopathol (Madr)   2019 Dec 05   

Children with eosinophilic esophagitis in real life: 10 years' experience with a focus on allergic management.

Azzano P, Villard Truc F, Collardeau-Frachon S, Lachaux A

Eosinophilic esophagitis (EoE) is frequently miss-diagnosed or overlooked for several years because of the invasiveness of investigations and the non- ... Read More

Source: PubMed

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