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Latest Publications and Research on Spinach

Sci Rep      

Grey mould control by oxalate degradation using non-antifungal Pseudomonas abietaniphila strain ODB36.

Lee Y, Choi O, Kang B, Bae J, Kim S, Kim J

Grey mould is an important necrotrophic fungal pathogen that causes huge economic losses in agriculture. Many types of bacteria are used for biologica ... Read More

Source: PubMed
Appl. Environ. Microbiol.   2020 Jan 31   

Rapid Determination of Viable but Non-culturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce by Loop-mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.

Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X

Escherichia coli O157:H7 and Salmonella enterica are leading causes of foodborne outbreaks linked to fresh produce. Both species can enter the "viable ... Read More

Source: PubMed
Ecotoxicol. Environ. Saf.      

Biochar counteracts nitrification inhibitor DMPP-mediated negative effect on spinach (Spinacia oleracea L.) growth.

Sheikhi J, Mirsyed Hosseini H, Etesami H, Majidi A

The use of nitrification inhibitors (NIs) such as 3,4-dimethylpyrazole phosphate (DMPP) has been suggested to diminish agricultural soil nitrate (NO3- ... Read More

Source: PubMed
Electrophoresis   2020 Jan 29   

Bottom-up proteomics of envelope proteins extracted from spinach chloroplast via high-organic-content capillary electrophoresis-mass spectrometry.

Cheng J, Morin GB, Chen DDY

A high-organic-content capillary electrophoresis-tandem mass spectrometry (HOCE-MS/MS) method was developed for the proteomic analysis of envelope pro ... Read More

Source: PubMed
Heliyon      

Use of spinach powder as functional ingredient in the manufacture of UF-Soft cheese.

El-Sayed SM

Spinach fine powder is a good source of protein, fiber, antioxidant, and minerals, making it a suitable ingredient to be used in the formulation of fo ... Read More

Source: PubMed

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