Cell. Mol. Life Sci. 2020 Jan 31
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity.
Gutierrez R, Fonseca E, Simon SA
Throughout the animal kingdom sucrose is one of the most palatable and preferred tastants. From an evolutionary perspective, this is not surprising as ...
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Source: PubMed
Mol. Cell. Endocrinol. 2020 Jan 28
Associations of maternal diet and placenta leptin methylation.
Daniels TE, Sadovnikoff A, Ridout KK, Lesseur C, Marsit CJ, Tyrka AR
Maternal diet is an important factor in prenatal development that also has implications for disease risk later in life. The adipokine leptin is a key ...
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Source: PubMed
J Oral Microbiol
Integrated hypothesis of dental caries and periodontal diseases.
Nyvad B, Takahashi N
This review considers an integrated hypothesis of dental caries and periodontal diseases that builds on theoretical ecological principles. The backbon ...
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Source: PubMed
Am J Health Promot 2020 Jan 31
Exploring the Relationship Between MyPlate Knowledge, Perceived Diet Quality, and Healthy Eating Behaviors Among Adolescents.
Westfall M, Roth SE, Gill M, Chan-Golston AM, Rice LN, Crespi CM, Prelip ML
MyPlate is the current dietary guidance icon meant to communicate healthy eating patterns. The purpose of this study is to evaluate knowledge of MyPla ...
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Source: PubMed
Nutr J
Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data.
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A
Dietary Guidelines for Americans 2015-20 recommend choosing water in place of sugar-sweetened beverages (SSB). This study examined water consumption p ...
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Source: PubMed
