J Food Sci Technol
Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics.
de Vasconcellos Santos Batista D, Reis RC, Almeida JM, Rezende B, Bragança CAD, da Silva F
The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica ...
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Source: PubMed
J Pharmacopuncture
An In Vitro and In Vivo Cholinesterase Inhibitory Activity of Pistacia khinjuk and Allium sativum Essential Oils.
Ghajarbeygi P, Hajhoseini A, Hosseini MS, Sharifan A
Alzheimer's disease (AD), an overwhelming neurodegenerative disease, has deleterious effects on the brain that consequently causes memory loss and lan ...
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Source: PubMed
Discov Med
Identification of essential oils with strong activity against stationary phase uropathogenic Escherichia coli.
Xiao S, Cui P, Shi W, Zhang Y
Escherichia coli is the most dominant pathogen causing urinary tract infections (UTIs), but the current most frequently prescribed antibiotics do not ...
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Source: PubMed
Colloids Surf B Biointerfaces 2019 Dec 23
Toxicity assessment of palladium oxide nanoparticles derived from metallosurfactants using multi assay techniques in Allium sativum.
Dogra V, Kaur G, Kumar R, Kumar S
In today's world, nanotechnology is reaching practically every ground and entering the human lifestyle by becoming a part of it. Thus, it is vital to ...
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Source: PubMed
ACS Omega
pH-Sensing Strips Based on Biologically Synthesized Ly-MgO Nanoparticles.
Jain A, Wadhawan S, Kumar V, Mehta SK
MgO nanoparticles (NPs) are widely used in diverse areas ranging from catalysis to sensing. Besides this, there is a lack of information regarding the ...
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Source: PubMed
