Food Chem. Toxicol. 2020 Jan 30
Diallyl sulfide-induced attenuation of n-hexane-induced peripheral nerve impairment is associated metabolic inhibition of n-hexane.
Li X, Yu T, Wang S, Wang Q, Li M, Liu Z, Xie K
Chronic exposure to n-hexane could induced serious peripheral nerve impairments. It has been well documented that the metabolic activation from n-hexa ...
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Source: PubMed
J. Agric. Food Chem. 2020 Jan 31
Diet-Induced Flavor Changes in Human Milk: Update and Perspectives.
Debong MW, Loos HM
Dietary aroma transfer into human milk has been studied in many scenarios, including direct transmission and biotransformation. This perspective highl ...
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Source: PubMed
Iran J Basic Med Sci
Diet therapy for the treatment of Alzheimer's disease in view of traditional Persian medicine: A review.
Iranshahy M, Javadi B
Alzheimer's disease (AD) is a neurodegenerative disease and the leading cause of dementia worldwide. Epidemiological studies support the important rol ...
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Source: PubMed
Plants (Basel)
Variation in Morphological and Quality Parameters in Garlic (Allium sativum L.) Bulb Influenced by Different Photoperiod, Temperature, Sowing and Harvesting Time.
Atif MJ, Amin B, Ghani MI, Ali M, Cheng Z
Photoperiod (light) and temperature as abiotic factors having significant impact on the garlic bulb morphology and quality. In various bulb plants inc ...
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Source: PubMed
Int. Immunopharmacol.
Protective effect of diallyl disulfide against cerulein-induced acute pancreatitis and associated lung injury in mice.
Mathan Kumar M, Tamizhselvi R
Garlic (Allium sativum) - derived organosulfur compound diallyl disulfide (DADS) possesses antioxidant, anti-inflammatory and anti-cancer effects. Thi ...
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Source: PubMed
