Meat Sci.
Improvements in the quality of meat from beef cattle fed natural additives.
Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN
Forty young bulls were fed with five different treatments (n = 8, 62 days): control, without the addition of natural additives (CON); NA15, a mixture ...
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Source: PubMed
J Glob Antimicrob Resist 2020 Jan 29
Presence of Heavy Metal Resistance Genes in Escherichia coli and Salmonella, and Analysis of Resistance Gene Structure in E. coli E308.
Yang S, Deng W, Liu S, Yu X, Mustafa GR, Chen S, He L, Ao X, Yang Y, Zhou K, Li B, Han X, Xu X, Zou L
Little attention has been paid to heavy metal resistance (HMR) to pathogenic bacteria with the wide use of heavy metals as feed additives in food anim ...
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Source: PubMed
Adv Neurobiol
Food Color and Autism: A Meta-Analysis.
Bakthavachalu P, Kannan SM, Qoronfleh MW
Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has ...
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Source: PubMed
Appl. Biochem. Biotechnol. 2020 Jan 31
Unlocking the Secret of Bio-additive Components in Rubber Compounding in Processing Quality Nitrile Glove.
Yew GY, Tham TC, Show PL, Ho YC, Ong SK, Law CL, Song C, Chang JS
The sustainability of nitrile glove production process is essential both in the financial and energy perspective. Nitrile glove has the lowest materia ...
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Source: PubMed
Environ. Toxicol. Chem. 2020 Jan 31
Food-borne exposure of juvenile rainbow trout (Oncorhynchus mykiss) to benzotriazole UV stabilizers alone and in mixture induces specific transcriptional changes.
Giraudo M, Colson TL, De Silva AO, Lu Z, Gagnon P, Brown L, Houde M
Benzotriazole UV-stabilizers (BZT-UVs) are commonly used as additives to protect from light-induced degradation in a variety of consumer goods. Despit ...
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Source: PubMed
