Food Chem
Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration.
Zhang Q, Wang L, Liu Z, Zhao Z, Zhao J, Wang Z, Zhou G, Liu P, Liu M
Coloring is an important external quality of jujube fruit (Ziziphus jujuba Mill.), however during long-term storage, its commercial value degrades as ...
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Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc
A green approach to synthesis of ZnO nanoparticles using jujube fruit extract and their application in photocatalytic degradation of organic dyes.
Golmohammadi M, Honarmand M, Ghanbari S
Zinc oxide nanoparticles (NPs) were synthesized using a green method in the presence of jujube fruit extract as a reducing agent and a stabilizer. The ...
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Source: PubMed
Food Funct
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model.
Ji X, Hou C, Gao Y, Xue Y, Yan Y, Guo X
Accumulating evidence has reported that the gut microbiota could play important roles in the occurrence and progression of colorectal cancer. The nond ...
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Source: PubMed
Front Plant Sci
High-Density Genetic Map Construction and QTL Mapping of Leaf and Needling Traits in Ziziphus jujuba Mill.
Wang Z, Zhang Z, Tang H, Zhang Q, Zhou G, Li X
The Chinese jujube (Ziziphus jujuba Mill., 2n = 2x = 24), one of the most popular fruit trees in Asia, is widely cultivated and utilized in China, whe ...
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Source: PubMed
