Medindia LOGIN REGISTER
Medindia

Latest Publications and Research on Top 5 Health Benefits of Sunflower Seeds

Ecotoxicol. Environ. Saf.      

Green synthesis of sulfur nanoparticles using Ocimum basilicum leaves and its prospective effect on manganese-stressed Helianthus annuus (L.) seedlings.

Ragab GA, Saad-Allah KM

A novel green approach was utilized to fabricate sulfur nanoparticles (SNPs) with the aid of Ocimum basilicum leaves extract. The effective formation ... Read More

Source: PubMed
Plant Cell Environ.   2020 Jan 29   

A multiscale approach reveals regulatory players of water stress responses in seeds during germination.

Saux M, Ponnaiah M, Langlade N, Zanchetta C, Balliau T, El-Maarouf-Bouteau H, Bailly C

Seed germination is regulated by environmental factors, particularly water availability. Water deficits at the time of sowing impair the establishment ... Read More

Source: PubMed
J. Dairy Sci.   2020 Jan 15   

Fatty acid profile of phospholipids and sphingomyelin in milk and regulation of sphingomyelin synthesis of mammary glands in cows receiving increasing levels of crushed sunflower seeds.

Lashkari S, Moller JW, Jensen SK, Hellgren LI, Sørensen MT, Theil PK, Sejrsen K

The objective of this study was to investigate the effect of increasing dietary supplementation of crushed sunflower seed (CSS) in the diet of dairy c ... Read More

Source: PubMed
J Chromatogr A   2019 Dec 27   

Determination of sulfonylurea pesticide residues in edible seeds used as nutraceuticals by QuEChERS in combination with ultra-high-performance liquid chromatography-tandem mass spectrometry.

Hernández-Mesa M, García-Campaña AM

This work proposes a novel Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method in combination with ultra-high performance liquid chromat ... Read More

Source: PubMed
Foodborne Pathog. Dis.   2020 Jan 02   

Occurrence of Pathogenic and Potentially Pathogenic Bacteria in Microgreens, Sprouts, and Sprouted Seeds on Retail Market in Riga, Latvia.

Bergšpica I, Ozola A, Miltina E, Alksne L, Meistere I, Cibrovska A, Grantina-Ievina L

Microgreens and sprouts have been used for raw consumption for a long time and are generally viewed as a healthy food. However, several serious outbre ... Read More

Source: PubMed

Advertisement

Home

Consult

e-Book

Articles

News

Calculators

Drugs

Directories

Education