Int J Hyg Environ Health
Where are we at with lead? Current levels, time trend, and determinants of blood lead in New Zealand children and adults.
Mannetje A', Coakley J, Douwes J
A national biomonitoring survey was conducted in 2014-2016, to determine current blood lead levels (BLL) in New Zealand children and adults and identi ...
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Source: PubMed
Int. J. Food Microbiol.
Genetic determinants of Salmonella enterica critical for attachment and biofilm formation.
Chen J, Wang Y
Salmonella is a bacterial pathogen frequently involved in human gastrointestinal infections including those associated with low-moisture foods such as ...
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Source: PubMed
Curr Dev Nutr
Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso.
Langlois BK, Cliffer IR, Nikiema L, Suri DJ, Garanet F, Shen Y, Zeba AN, Walton SM, Lanou HB, Webb P, Rogers BL
A trial in Burkina Faso compared the cost-effectiveness of 4 specialized nutritious foods (SNFs) used to prevent stunting and wasting in children aged ...
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Source: PubMed
Food Saf (Tokyo)
Aseptically Filled Tofu (Microorganisms and Viruses): Summary.
Aseptically filled Tofu was necessary to be refrigerated under the previous standards for tofu. Food Safety Commission of Japan (FSCJ) was requested b ...
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Source: PubMed
BMJ
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study.
Katagiri R, Sawada N, Goto A, Yamaji T, Iwasaki M, Noda M, Iso H, Tsugane S
To investigate the association between several types of soy products and all cause and cause specific mortality. ...
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Source: PubMed
