Eur J Clin Nutr 2020 Jan 29
Targeted 25-hydroxyvitamin D concentration measurements and vitamin D3 supplementation can have important patient and public health benefits.
Grant WB, Al Anouti F, Moukayed M
Over the past two decades, many studies reported the benefits of higher 25-hydroxyvitamin D [25(OH)D] concentrations for nonskeletal effects. Research ...
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Source: PubMed
Sci. Total Environ.
Branded milks - Are they immune from microplastics contamination?
Kutralam-Muniasamy G, Pérez-Guevara F, Elizalde-Martínez I, Shruti VC
The widespread dispersal of microplastic (plastic particle <5 mm) contamination in human food chain is gaining more attention in the public arena and ...
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Source: PubMed
Molecules
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet.
Ianni A, Bennato F, Martino C, Grotta L, Martino G
Extensive research has been conducted concerning the determination and characterization of volatile compounds contributing to aroma and flavor in chee ...
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Source: PubMed
Food Sci. Biotechnol.
The effect of the addition of microbial transglutaminase before the fermentation process on the quality characteristics of three types of yogurt.
Ziarno M, Zareba D
The effect of the addition of microbial TGase to milk on selected physical properties of the final product and the viability of lactic acid bacteria c ...
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Source: PubMed
mSphere
Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Metabolic Pathways.
Beno SM, Cheng RA, Orsi RH, Duncan DR, Guo X, Kovac J, Carroll LM, Martin NH, Wiedmann M
Paenibacillus is a spore-forming bacterial genus that is frequently isolated from fluid milk and is proposed to play a role in spoilage. To characteri ...
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Source: PubMed
