Eur J Clin Nutr 2020 Jan 30
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.
Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J
Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ...
Read More
Source: PubMed
Nutrients
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S
We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ...
Read More
Source: PubMed
Eat Behav
Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.
Nasrallah C, Kimmel L, Khaled SM
Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ...
Read More
Source: PubMed
Open Access Maced J Med Sci
The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.
Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F
Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ...
Read More
Source: PubMed
J Acad Nutr Diet 2019 Dec 23
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 30
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.
Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J
Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ...
Read More
Source: PubMed
Nutrients
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S
We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ...
Read More
Source: PubMed
Eat Behav
Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.
Nasrallah C, Kimmel L, Khaled SM
Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ...
Read More
Source: PubMed
Open Access Maced J Med Sci
The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.
Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F
Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ...
Read More
Source: PubMed
J Acad Nutr Diet 2019 Dec 23
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 30
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.
Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J
Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ...
Read More
Source: PubMed
Nutrients
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S
We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ...
Read More
Source: PubMed
Eat Behav
Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.
Nasrallah C, Kimmel L, Khaled SM
Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ...
Read More
Source: PubMed
Open Access Maced J Med Sci
The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.
Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F
Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ...
Read More
Source: PubMed
J Acad Nutr Diet 2019 Dec 23
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 30
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.
Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J
Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ...
Read More
Source: PubMed
Nutrients
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S
We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ...
Read More
Source: PubMed
Eat Behav
Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.
Nasrallah C, Kimmel L, Khaled SM
Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ...
Read More
Source: PubMed
Open Access Maced J Med Sci
The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.
Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F
Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ...
Read More
Source: PubMed
J Acad Nutr Diet 2019 Dec 23
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 30
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.
Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J
Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ...
Read More
Source: PubMed
Nutrients
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S
We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ...
Read More
Source: PubMed
Eat Behav
Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.
Nasrallah C, Kimmel L, Khaled SM
Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ...
Read More
Source: PubMed
Open Access Maced J Med Sci
The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.
Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F
Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ...
Read More
Source: PubMed
J Acad Nutr Diet 2019 Dec 23
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 30
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.
Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J
Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ...
Read More
Source: PubMed
Nutrients
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S
We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ...
Read More
Source: PubMed
Eat Behav
Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.
Nasrallah C, Kimmel L, Khaled SM
Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 30
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.
Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J
Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ...
Read More
Source: PubMed
Open Access Maced J Med Sci
The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.
Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F
Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ...
Read More
Source: PubMed
Nutrients
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S
We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ...
Read More
Source: PubMed
J Acad Nutr Diet 2019 Dec 23
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ...
Read More
Source: PubMed
Eat Behav
Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.
Nasrallah C, Kimmel L, Khaled SM
Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ...
Read More
Source: PubMed
Open Access Maced J Med Sci
The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.
Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F
Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ...
Read More
Source: PubMed
J Acad Nutr Diet 2019 Dec 23
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ...
Read More
Source: PubMed
Eur J Clin Nutr 2020 Jan 30
Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.
Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J
Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ...
Read More
Source: PubMed
Nutrients
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S
We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ...
Read More
Source: PubMed
Eat Behav
Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.
Nasrallah C, Kimmel L, Khaled SM
Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ...
Read More
Source: PubMed
Open Access Maced J Med Sci
The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.
Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F
Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ...
Read More
Source: PubMed
J Acad Nutr Diet 2019 Dec 23
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC, Fox MK
Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ...
Read More
Source: PubMed