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Latest Publications and Research on Wholesome Breakfast Choices for an Ideal Start

Eur J Clin Nutr   2020 Jan 30   

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.

Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J

Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ... Read More

Source: PubMed
Nutrients      

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ... Read More

Source: PubMed
Eat Behav      

Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.

Nasrallah C, Kimmel L, Khaled SM

Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ... Read More

Source: PubMed
Open Access Maced J Med Sci      

The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.

Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F

Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ... Read More

Source: PubMed
J Acad Nutr Diet   2019 Dec 23   

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.

Gearan EC, Fox MK

Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ... Read More

Source: PubMed
Eur J Clin Nutr   2020 Jan 30   

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.

Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J

Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ... Read More

Source: PubMed
Nutrients      

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ... Read More

Source: PubMed
Eat Behav      

Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.

Nasrallah C, Kimmel L, Khaled SM

Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ... Read More

Source: PubMed
Open Access Maced J Med Sci      

The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.

Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F

Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ... Read More

Source: PubMed
J Acad Nutr Diet   2019 Dec 23   

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.

Gearan EC, Fox MK

Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ... Read More

Source: PubMed
Eur J Clin Nutr   2020 Jan 30   

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.

Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J

Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ... Read More

Source: PubMed
Nutrients      

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ... Read More

Source: PubMed
Eat Behav      

Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.

Nasrallah C, Kimmel L, Khaled SM

Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ... Read More

Source: PubMed
Open Access Maced J Med Sci      

The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.

Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F

Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ... Read More

Source: PubMed
J Acad Nutr Diet   2019 Dec 23   

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.

Gearan EC, Fox MK

Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ... Read More

Source: PubMed
Eur J Clin Nutr   2020 Jan 30   

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.

Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J

Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ... Read More

Source: PubMed
Nutrients      

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ... Read More

Source: PubMed
Eat Behav      

Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.

Nasrallah C, Kimmel L, Khaled SM

Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ... Read More

Source: PubMed
Open Access Maced J Med Sci      

The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.

Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F

Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ... Read More

Source: PubMed
J Acad Nutr Diet   2019 Dec 23   

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.

Gearan EC, Fox MK

Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ... Read More

Source: PubMed
Eur J Clin Nutr   2020 Jan 30   

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.

Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J

Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ... Read More

Source: PubMed
Nutrients      

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ... Read More

Source: PubMed
Eat Behav      

Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.

Nasrallah C, Kimmel L, Khaled SM

Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ... Read More

Source: PubMed
Open Access Maced J Med Sci      

The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.

Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F

Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ... Read More

Source: PubMed
J Acad Nutr Diet   2019 Dec 23   

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.

Gearan EC, Fox MK

Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ... Read More

Source: PubMed
Eur J Clin Nutr   2020 Jan 30   

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.

Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J

Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ... Read More

Source: PubMed
Nutrients      

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ... Read More

Source: PubMed
Eat Behav      

Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.

Nasrallah C, Kimmel L, Khaled SM

Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ... Read More

Source: PubMed
Eur J Clin Nutr   2020 Jan 30   

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.

Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J

Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ... Read More

Source: PubMed
Open Access Maced J Med Sci      

The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.

Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F

Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ... Read More

Source: PubMed
Nutrients      

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ... Read More

Source: PubMed
J Acad Nutr Diet   2019 Dec 23   

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.

Gearan EC, Fox MK

Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ... Read More

Source: PubMed
Eat Behav      

Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.

Nasrallah C, Kimmel L, Khaled SM

Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ... Read More

Source: PubMed
Open Access Maced J Med Sci      

The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.

Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F

Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ... Read More

Source: PubMed
J Acad Nutr Diet   2019 Dec 23   

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.

Gearan EC, Fox MK

Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ... Read More

Source: PubMed
Eur J Clin Nutr   2020 Jan 30   

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University.

Lu Z, Sun Z, Wu R, Du W, Zhang H, Zhang N, Chen G, Yu P, Sun S, Zhang Z, Gao L, Yu B, Duan S, Sun J

Skipping breakfast is becoming common worldwide. Our previous studies showed that the breakfast prevalence was relatively low. ... Read More

Source: PubMed
Nutrients      

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnai ... Read More

Source: PubMed
Eat Behav      

Associations between weight loss difficulty, disordered eating behaviors and poor weight loss outcomes in Arab female university students.

Nasrallah C, Kimmel L, Khaled SM

Little is known about the impact of eating behaviors on weight management efforts among college students in non-Western settings. This study aimed to ... Read More

Source: PubMed
Open Access Maced J Med Sci      

The Lifestyle Characteristics in Non-Alcoholic Fatty Liver Disease in the PERSIAN Guilan Cohort Study.

Mansour-Ghanaei R, Mansour-Ghanaei F, Naghipour M, Joukar F

Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common cause of chronic liver disease worldwide. Since the effect and safety of pharmacotherapy ... Read More

Source: PubMed
J Acad Nutr Diet   2019 Dec 23   

Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.

Gearan EC, Fox MK

Implementation of updated nutrition standards for school meals began during school year (SY) 2012-2013. The standards were designed to improve the nut ... Read More

Source: PubMed

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