Anal Bioanal Chem 2020 Feb 01
Development of a liquid-nitrogen-induced homogeneous liquid-liquid microextraction of Co(II) and Ni(II) from water and fruit juice samples followed by atomic absorption spectrometry detection.
Okhravi T, Sorouraddin SM, Farajzadeh MA, Mohebbi A
In this study, a simple and rapid sample preparation method named liquid-nitrogen-induced homogeneous liquid-liquid microextraction has been developed ...
Read More
Source: PubMed
Eur J Nutr 2020 Feb 01
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM
The main objective of the PROFRUVE study was to evaluate the effectiveness of a TPB-based intervention program at increasing fruit and vegetable (FV) ...
Read More
Source: PubMed
Food Chem
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ...
Read More
Source: PubMed
Bioorg. Chem.
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of ß-lactoglobulins.
Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Anal Bioanal Chem 2020 Feb 01
Development of a liquid-nitrogen-induced homogeneous liquid-liquid microextraction of Co(II) and Ni(II) from water and fruit juice samples followed by atomic absorption spectrometry detection.
Okhravi T, Sorouraddin SM, Farajzadeh MA, Mohebbi A
In this study, a simple and rapid sample preparation method named liquid-nitrogen-induced homogeneous liquid-liquid microextraction has been developed ...
Read More
Source: PubMed
Eur J Nutr 2020 Feb 01
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM
The main objective of the PROFRUVE study was to evaluate the effectiveness of a TPB-based intervention program at increasing fruit and vegetable (FV) ...
Read More
Source: PubMed
Food Chem
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ...
Read More
Source: PubMed
Bioorg. Chem.
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of ß-lactoglobulins.
Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Anal Bioanal Chem 2020 Feb 01
Development of a liquid-nitrogen-induced homogeneous liquid-liquid microextraction of Co(II) and Ni(II) from water and fruit juice samples followed by atomic absorption spectrometry detection.
Okhravi T, Sorouraddin SM, Farajzadeh MA, Mohebbi A
In this study, a simple and rapid sample preparation method named liquid-nitrogen-induced homogeneous liquid-liquid microextraction has been developed ...
Read More
Source: PubMed
Eur J Nutr 2020 Feb 01
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM
The main objective of the PROFRUVE study was to evaluate the effectiveness of a TPB-based intervention program at increasing fruit and vegetable (FV) ...
Read More
Source: PubMed
Food Chem
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ...
Read More
Source: PubMed
Bioorg. Chem.
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of ß-lactoglobulins.
Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding ...
Read More
Source: PubMed
Anal Bioanal Chem 2020 Feb 01
Development of a liquid-nitrogen-induced homogeneous liquid-liquid microextraction of Co(II) and Ni(II) from water and fruit juice samples followed by atomic absorption spectrometry detection.
Okhravi T, Sorouraddin SM, Farajzadeh MA, Mohebbi A
In this study, a simple and rapid sample preparation method named liquid-nitrogen-induced homogeneous liquid-liquid microextraction has been developed ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Anal Bioanal Chem 2020 Feb 01
Development of a liquid-nitrogen-induced homogeneous liquid-liquid microextraction of Co(II) and Ni(II) from water and fruit juice samples followed by atomic absorption spectrometry detection.
Okhravi T, Sorouraddin SM, Farajzadeh MA, Mohebbi A
In this study, a simple and rapid sample preparation method named liquid-nitrogen-induced homogeneous liquid-liquid microextraction has been developed ...
Read More
Source: PubMed
Eur J Nutr 2020 Feb 01
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM
The main objective of the PROFRUVE study was to evaluate the effectiveness of a TPB-based intervention program at increasing fruit and vegetable (FV) ...
Read More
Source: PubMed
Eur J Nutr 2020 Feb 01
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM
The main objective of the PROFRUVE study was to evaluate the effectiveness of a TPB-based intervention program at increasing fruit and vegetable (FV) ...
Read More
Source: PubMed
Food Chem
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ...
Read More
Source: PubMed
Food Chem
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ...
Read More
Source: PubMed
Bioorg. Chem.
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of ß-lactoglobulins.
Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding ...
Read More
Source: PubMed
Bioorg. Chem.
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of ß-lactoglobulins.
Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Anal Bioanal Chem 2020 Feb 01
Development of a liquid-nitrogen-induced homogeneous liquid-liquid microextraction of Co(II) and Ni(II) from water and fruit juice samples followed by atomic absorption spectrometry detection.
Okhravi T, Sorouraddin SM, Farajzadeh MA, Mohebbi A
In this study, a simple and rapid sample preparation method named liquid-nitrogen-induced homogeneous liquid-liquid microextraction has been developed ...
Read More
Source: PubMed
Eur J Nutr 2020 Feb 01
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM
The main objective of the PROFRUVE study was to evaluate the effectiveness of a TPB-based intervention program at increasing fruit and vegetable (FV) ...
Read More
Source: PubMed
Food Chem
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ...
Read More
Source: PubMed
Bioorg. Chem.
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of ß-lactoglobulins.
Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Anal Bioanal Chem 2020 Feb 01
Development of a liquid-nitrogen-induced homogeneous liquid-liquid microextraction of Co(II) and Ni(II) from water and fruit juice samples followed by atomic absorption spectrometry detection.
Okhravi T, Sorouraddin SM, Farajzadeh MA, Mohebbi A
In this study, a simple and rapid sample preparation method named liquid-nitrogen-induced homogeneous liquid-liquid microextraction has been developed ...
Read More
Source: PubMed
Eur J Nutr 2020 Feb 01
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM
The main objective of the PROFRUVE study was to evaluate the effectiveness of a TPB-based intervention program at increasing fruit and vegetable (FV) ...
Read More
Source: PubMed
Food Chem
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ...
Read More
Source: PubMed
Bioorg. Chem.
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of ß-lactoglobulins.
Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
Anal Bioanal Chem 2020 Feb 01
Development of a liquid-nitrogen-induced homogeneous liquid-liquid microextraction of Co(II) and Ni(II) from water and fruit juice samples followed by atomic absorption spectrometry detection.
Okhravi T, Sorouraddin SM, Farajzadeh MA, Mohebbi A
In this study, a simple and rapid sample preparation method named liquid-nitrogen-induced homogeneous liquid-liquid microextraction has been developed ...
Read More
Source: PubMed
Eur J Nutr 2020 Feb 01
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM
The main objective of the PROFRUVE study was to evaluate the effectiveness of a TPB-based intervention program at increasing fruit and vegetable (FV) ...
Read More
Source: PubMed
Food Chem
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T
Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source of bioactive compounds. However, studies about the ant ...
Read More
Source: PubMed
Bioorg. Chem.
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of ß-lactoglobulins.
Khalifa I, Xia D, Dutta K, Peng J, Jia Y, Li C
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding ...
Read More
Source: PubMed
Prev Med 2020 Jan 30
Early life socioeconomic circumstances and cardiometabolic health in childhood: Evidence from the generation XXI cohort.
Soares S, Santos AC, Peres FS, Barros H, Fraga S
Social adversity is thought to become biologically embedded during sensitive periods of development which could set children on a trajectory of increa ...
Read More
Source: PubMed
