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Food Additives

Food Additives - References

References:

  1. Food additives. - (https://pubmed.ncbi.nlm.nih.gov/277126/)
  2. Food Additives and Child Health. - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298598/)
  3. Food additives: From functions to analytical methods. - (https://pubmed.ncbi.nlm.nih.gov/34058921/)
  4. Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study. - (https://onlinelibrary.wiley.com/doi/full/10.1111/nbu.12408)
  5. Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects. - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834239/)
  6. A review of the alleged health hazards of monosodium glutamate. - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952072/)
  7. New composite nitrite-free and low-nitrite meat-curing systems using natural colorants. - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967773/)
  8. Cyclamates. - (https://www.ncbi.nlm.nih.gov/books/NBK402042/)
Author: Ms. Bina Naik

Editor: Dr. Reeja Tharu / Dr. Sunil Shroff

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