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Health Risks of Eating Pork

References:

  1. Larsson SC, Bergkvist L, Wolk A. Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women. Int J Cancer. 2006 Aug 15;119(4):915-9. PubMed PMID: 16550597.
  2. Rohrmann S, Zoller D, Hermann S, Linseisen J. Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort. Br J Nutr. 2007 Dec;98(6):1112-5. PubMed PMID: 18309547
Author: Shaun D' Mello

Editor: Lakshmy

Technical: Jai


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