Q: Which specialist doctor to consult for diabetes?
A: A diabetologist should be consulted for treating and managing diabetes.
Q: What is a normal blood sugar spike after eating?
A: For healthy individuals, the blood sugar levels are <140 mg/dL after eating.
Q: Is 200 mg/dL of blood sugar normal after eating?
A: No. 200 mg/dL is considered a high post-meal blood glucose level. Blood sugar more than or equal to 200 mg/dL post-meal is diagnostic of diabetes.
Q: How can I lower my blood sugar ASAP?
A: There’s no magic ingredient to reduce glucose levels immediately. Consuming a balanced diet and being active is the key to long-term glucose control.
Q: What should blood sugar be 2 hours after eating?
A: For normal people, it should be <140 mg/dL, and for diabetes individuals, it should be <180 mg/dL. A level between 140 to 200 mg/dL is diagnostic of pre-diabetes.
Q: What is a normal blood sugar level immediately after eating?
A: For people without diabetes, postprandial glucose of <140 mg/dL is normally expected and for people with diabetes, the target is <180 mg/dL.
Q: How long after eating does blood sugar return to normal?
A: Generally, after 2 hours of eating, the blood sugar returns to normal.
Q: What level of blood sugar is dangerous?
A: Blood sugar shooting above 250 mg/dL can be dangerous. It is necessary to consult a doctor immediately at this level.
Q: When to test blood sugar after eating?
A: Blood sugar can be tested 2 hours after eating.
