FAQs on Monsoon Food Safety: Top 10 Ways to Preserve Food
1. How often should I clean my refrigerator to prevent food spoilage?It's recommended to clean your refrigerator at least once a month to prevent bacteria and ensure optimal food storage conditions.
2. Can I use vinegar to clean my fruits and vegetables?
Yes, soaking fruits and vegetables in water and vinegar can help remove pesticides and bacteria.
3. How long can leftovers be safely stored in the refrigerator?
Leftovers can be safely stored in the refrigerator for 3-4 days. Ensure they are kept in airtight containers.
4. What's the best way to thaw frozen food to avoid spoilage?
The safest way to thaw frozen food is in the refrigerator. Alternatively, you can use the microwave or cold water but never thaw food at room temperature.
5. Are there any foods that should not be stored together?
Yes, some foods, like fruits and vegetables that release ethylene gas (such as apples, bananas, and tomatoes), should be stored separately from those sensitive to the gas (like leafy greens and berries) to prevent spoilage.
