References:
- American Heart Association News - (http://www.americanheart.org/presenter.jhtml?identifier=183)
- Dasgupta S, Bhattacharyya DK, ‘Dietary effect of gamma-linolenic acid on the lipid profile of rat fed erucic acid rich oil,’ J Oleo Sci. 2007; 56(11):569-77.
- Singer P, Hoffmann P, Beitz J, Förster W, Wirth M, Gödicke W, ‘Serum triglycerides and HDL cholesterol from SHR after evening primrose oil and other polyunsaturated fats,’ Prostaglandins Leukot Med., May 1986, ;22(2):173-7.
- Heber D, Yip I, Ashley JM, Elashoff DA, Elashoff RM, Go VL. ‘Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement,’ Am J Clin Nutr., Feb 1999; 69(2):231-6.
- Spilburg CA, Goldberg AC, McGill JB, Stenson WF, Racette SB, Bateman J, McPherson TB, Ostlund RE Jr., ‘Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterol absorption and LDL cholesterol,’ J Am Diet Assoc., May 2003; 103(5):577-81.
- Rosch PJ., ‘Stress, cholesterol, and coronary heart disease,’ Lancet 1983; 322: 851-852.
Author: Mita Majumdar
Editor: Lakshmi Gopal
Technically Checked by: Lingaraj
