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Fermented Foods and Their Health Benefits News, Research and Latest Updates

Keep abreast with the latest news related to Fermented Foods and Their Health Benefits there are 84 news items on Fermented Foods and Their Health Benefits that covers updates, breakthroughs and in-depth reports.

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Fermented Foods and Their Health Benefits

Fermented foods improve gut health, boost immunity, support weight management, and promote mental well-being.

Antibiotics Change the Gut Microbiome That Impacts Progression of Alzheimer's Disease

Antibiotics Change the Gut Microbiome That Impacts Progression of Alzheimer's Disease

Antibiotic treatment changes the gut microbiome that plays an important role in regulating immune system activity that impacts the progression of Alzheimer's disease.

Gut Microbiome Could Offer New Therapeutic Options for Brain Health

Gut Microbiome Could Offer New Therapeutic Options for Brain Health

The effects that bacteria living in the gut have on overall human health, inflammation, and specifically brain health are published in a journal.

People Who Regularly Eat Pickles, Kimchi, Sauerkraut Were Found to be Less Anxious

People Who Regularly Eat Pickles, Kimchi, Sauerkraut Were Found to be Less Anxious

A team of researchers has found that young adults who eat more fermented foods have fewer social anxiety symptoms.

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Gut Microbiome Diversity Decreased by Proton Pump Inhibitors

Gut Microbiome Diversity Decreased by Proton Pump Inhibitors

Gut bacteria diversity was found to decrease with regular intake of proton pump inhibitors, increasing the risk of infections like clostridium difficile and pneumonia.

Is Gut Microbiome a Potential Cause and Therapeutic Target for Multiple Sclerosis?

Is Gut Microbiome a Potential Cause and Therapeutic Target for Multiple Sclerosis?

Various risk factors are believed to contribute to the development of autoimmune disorders such as multiple sclerosis.

Noninvasive Colorectal Cancer Screening Improved by Gut Microbiome Analysis

Noninvasive Colorectal Cancer Screening Improved by Gut Microbiome Analysis

Study says analysis of the gut microbiome more successfully distinguished healthy individuals from those with precancerous adenomatous polyps and those with invasive colorectal cancer.

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High Expenses Leading to Kimchi Shortage in South Korea

High Expenses Leading to Kimchi Shortage in South Korea

Thousands of households across South Korea are getting ready for the coming winter by stocking up for the preparation of kimchi, the ubiquitous spicy side-dish.

In Human Health and Disease Research, Gut Microbiome Shapes Change

In Human Health and Disease Research, Gut Microbiome Shapes Change

The way in which the microbes that are closest to our hearts could underpin a new way of thinking about human biology will be explained by world class scientist Professor Willem M. de Vos.

Korea to Develop Healthier Kimchi on Par With Global Trends

Korea to Develop Healthier Kimchi on Par With Global Trends

A South Korean firm said Wednesday it plans to develop a healthier, low-salt version of the country's signature dish kimchi in line with global trends.

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Reshaping Gut Microbiome may Hold Promise for Future Bowel Disease Treatments

Reshaping Gut Microbiome may Hold Promise for Future Bowel Disease Treatments

Scientists have found that reshaping gut microbiome could lead to newer ways of treatment of bowel diseases in humans.

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Top 7 Gut-Friendly Indian Foods

Top 7 Gut-Friendly Indian Foods

Curious about gut health? Explore the secrets of Indian cuisine, a flavorful journey with probiotics, fiber, and more for a robust digestive system!

Fermented Foods Like Idli, Yogurt and Kimchi for Diabetes Control

Fermented Foods Like Idli, Yogurt and Kimchi for Diabetes Control

Discover how fermented foods like yogurt and kimchi can improve insulin sensitivity, aiding in blood sugar management for diabetics.

Eat Fermented Soy Foods to Live Longer

Eat Fermented Soy Foods to Live Longer

Want to live longer? Eating fermented soy products such as miso, natto, and tofu can reduce death risk and help add more years to your life.

Fermented Foods can Benefit Health by Activating the Immune System

Fermented Foods can Benefit Health by Activating the Immune System

Good bacteria in fermented foods such as yogurt and sauerkraut can signal the human immune system and offer a wide range of health-promoting benefits, reveals a new study.