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Advantages of Eating Fish Foods News, Research and Latest Updates

Keep abreast with the latest news related to Advantages of Eating Fish Foods there are 72 news items on Advantages of Eating Fish Foods that covers updates, breakthroughs and in-depth reports.

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Advantages of Eating Fish Foods

Researchers worldwide have discovered that eating fish regularly is good for health. Regular consumption of fish may reduce the risk of diseases such as asthma, prostate cancer and eyesight.

Too Much of Fish Diet Make Kids Vulnerable to Mercury Poisoning

Too Much of Fish Diet Make Kids Vulnerable to Mercury Poisoning

Eating large fish like swordfish, marlin, and shark may make young children vulnerable to mercury poisoning, say health experts.

Low Fat Diet No Passport to Longevity, Argues Science Writer

Low Fat Diet No Passport to Longevity, Argues Science Writer

A low fat diet is not necessarily a passport to a health life or longevity, argues Gary Taubes in his “Good Calories, Bad Calories,” published in the US recently.

New Recipe for Crispy Yet Low Fat Fish Fry

New Recipe for Crispy Yet Low Fat Fish Fry

Joanna Harries in Chemistry & Industry, the magazine of the SCI reports that Japanese scientists have come up with a recipe to make a crispy batter, which is also low in fat.

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Low Fat Dietary Habits can Help Check Breast Cancer Recurrence

Low Fat Dietary Habits can Help Check Breast Cancer Recurrence

The results of a study show that a low fat diet can decrease the recurrence of breast cancer in women.

Fish Diets Lower Risk of Dementia

Fish Diets Lower Risk of Dementia

Fish diets have been found to lower the risk of dementia according to recent research. <br><br>

High Protein Sans Low Carb Diets Not Advisable For Pregnant Women

High Protein Sans Low Carb Diets Not Advisable For Pregnant Women

Pregnant women, whose protein intake is high, including meat, leaving behind the low carbohydrate diets are more prone to develop stress, according to a study

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Efficacy of Omega 3 Fatty Acids Needs Wider Perspective

Efficacy of Omega 3 Fatty Acids Needs Wider Perspective

A new study published by the BMJ suggested that the efficacy of omega 3 fats still remains inconclusive. Even though the findings do not rule out about the important effect of omega 3 fats

Post menopausal women lose weight on a low fat diet

Post menopausal women lose weight on a low fat diet

Contrary to previous claims a study states that post-menopausal women who cut their fat intake and eat more high-fibre, high-carbohydrate foods such as fruits and whole grains tend to lose weight

Wisdom behind High Protein Diet Questioned

Wisdom behind High Protein Diet Questioned

An editorial in the journal Nature questioning the wisdom behind the intake of a high-protein diet.

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Fish food has lot of advantages, but only if cooked in the right way

Fish food has lot of advantages, but only if cooked in the right way

It is important for fish food to be cooked the right way to harness the benefits to the maximum. This is because the cooking preparation is as important

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