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Gout and Diet News, Research and Latest Updates

Keep abreast with the latest news related to Gout and Diet there are 68 news items on Gout and Diet that covers updates, breakthroughs and in-depth reports.

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Gout and Diet

In gout excess of uric acid appears in the blood and its particles are deposited in joints as tophi.

Red Meat Carries Gene That Causes Inflammation, Cancer

Red Meat Carries Gene That Causes Inflammation, Cancer

Red meat, certain species of fish which have the CMAH gene produce a sugar that triggers inflammation and increases the risk of cancer.

Red Meat and Poultry can Increase Risk of Diabetes

Red Meat and Poultry can Increase Risk of Diabetes

Consumption of red meat and poultry had a positive association with increasing the risk of diabetes. Fish and shellfish intake was not linked to diabetes risk.

High Uric Acid Levels in Early Childhood Leads to Higher Blood Pressure in Later Years

High Uric Acid Levels in Early Childhood Leads to Higher Blood Pressure in Later Years

High levels of serum uric acid during early childhood influences the risk of blood pressure during later years.

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Sugar Consumption and Serum Uric Acid Concentrations Increase Risk of Nonalcoholic Steatohepatitis

Sugar Consumption and Serum Uric Acid Concentrations Increase Risk of Nonalcoholic Steatohepatitis

Study assesses the independence of associations among uric acid concentrations, fructose consumption, and nonalcoholic steatohepatitis confirmed by biopsy.

Red Meat Has Neural Effect on Cardiovascular Disease Risk Factors

Red Meat Has Neural Effect on Cardiovascular Disease Risk Factors

Red meat consumption above the recommended level does not affect short-term heart disease risk factors such as blood pressure, blood cholesterol.

DASH Diet Lowers Blood Pressure and Uric Acid Levels in Patients With Gout

DASH Diet Lowers Blood Pressure and Uric Acid Levels in Patients With Gout

The DASH diet which is recommended to reduce high blood pressure also appears to significantly lower uric acid levels, which is known to trigger gout.

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Red Meat Consumption Increases the Risk of Developing Kidney Failure

Red Meat Consumption Increases the Risk of Developing Kidney Failure

Red meat intake may increase the risk of kidney failure, and substituting it with alternative sources of protein may significantly reduce this risk.

Higher Intake of Red Meat can Make You Age Faster

Higher Intake of Red Meat can Make You Age Faster

Increased consumption of red meat and reduced intake of fruits and vegetables raises the levels of serum phosphate in the body and increases biological age.

Elevated Uric Acid Levels in Gout may Lower Alzheimer Risk

Elevated Uric Acid Levels in Gout may Lower Alzheimer Risk

A new study has revealed that people who suffer from gout may be less likely to develop Alzheimer's disease.

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Diet Rich in Red Meat can Worsen Kidney Disease

Diet Rich in Red Meat can Worsen Kidney Disease

A new research revealed that diet rich in red meat could worsen existing kidney disease. Researchers found that diet plays an important role in treating kidney diseases that may prevent the progress to kidney failure.

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Recommended Reading

Diet for Kidney Stones

Diet for Kidney Stones

Diet for kidney stone should comprise of calcium-rich foods, increased fluid intake. Other dietary recommendations depends on the type of kidney stone.

About Gout

High levels of uric acid in blood and recurring attacks of joint inflammation are the main symptoms of gout. Lifestyle changes like weight loss, increasing fluid intake and dietary changes can help.

Acid Base Dietary Balance and its Influence on Our Health and Wellbeing

Acid Base Dietary Balance and its Influence on Our Health and Wellbeing

Our lifestyles and eating habits can lead to acid build up and push the body to an unhealthy state. Understanding alkaline body state is important for our long term health.

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