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Health Benefits of Shrimp News, Research and Latest Updates

Keep abreast with the latest news related to Health Benefits of Shrimp there are 43 news items on Health Benefits of Shrimp that covers updates, breakthroughs and in-depth reports.

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Health Benefits of Shrimp

Shrimp is one of the types of seafood that offers an array of health benefits due to its high protein content, vitamins, minerals, and antioxidants.

Seafood Without the Sea: A Flavorful Green Replacement!

Seafood Without the Sea: A Flavorful Green Replacement!

New plant-based calamari made from microalgae and mung bean proteins offers seafood-like taste and texture while protecting oceans and marine life.

Rapid Seafood Pathogen Detection Test Developed

Rapid Seafood Pathogen Detection Test Developed

Researchers innovate with CRISPR to devise a swift test for identifying seafood pathogens, bolstering efforts to ensure food safety.

Redefining Safety Standards for Seafood Consumption

Redefining Safety Standards for Seafood Consumption

Research spearheaded by Dartmouth emphasizes the necessity of implementing safety benchmarks for chemicals in seafood.

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Future of Seafood: 3D-Printed Vegan Seafood as a Potential Culinary Choice

Future of Seafood: 3D-Printed Vegan Seafood as a Potential Culinary Choice

Utilizing a combination of microalgae and mung beans, researchers have created 3D-printed vegan calamari.

Why People Don't Eat Seafood Every Week?

Why People Don't Eat Seafood Every Week?

Many Americans are not eating enough seafood rich in Omega 3s and consume only a limited range of species, such as shrimp, salmon, canned tuna, tilapia and cod.

U.S Seafood Workers at High Risk for COVID-19

U.S Seafood Workers at High Risk for COVID-19

Overall workplace environment needs to be improved for future practices in the seafood sector in relation to the COVID-19 pandemic.

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First Covid-19 Case in The World - Wuhan Seafood Vendor

First Covid-19 Case in The World - Wuhan Seafood Vendor

Female seafood vendor was the first identified Covid-19 case at an animal market in Wuhan, China. The most early symptomatic cases are linked to Huanan Market where raccoon dogs were caged. This is a strong evidence that the market was the origin of the pandemic.

New Salmonella Outbreak is Linked to Seafood

New Salmonella Outbreak is Linked to Seafood

The Centers for Disease Control and Prevention (CDC) said that the salmonella outbreak that sickened 109 people in 14 US states has been linked to the seafood sold in Colorado's capital city of Denver.

Seafood Allergies are More Common Among Black Children

Seafood Allergies are More Common Among Black Children

A new study has revealed that Black children have significantly increased rates of shellfish and fish allergies than White children.

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Coronavirus Outbreak: Wuhan Seafood Market Contains Large Quantity of Coronavirus

Coronavirus Outbreak: Wuhan Seafood Market Contains Large Quantity of Coronavirus

Coronavirus outbreak in China: Deaths from the coronavirus are on the rise in China. Healthy experts of the Chinese Centre for Disease Control and Prevention (CDC) have successfully isolated the new coronavirus (2019-nCoV) in the environmental samples of the Wuhan seafood market.

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