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Hyponatremia News, Research and Latest Updates

Keep abreast with the latest news related to Hyponatremia there are 78 news items on Hyponatremia that covers updates, breakthroughs and in-depth reports.

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Hyponatremia

Hyponatremia is an electrolyte imbalance causing low blood sodium levels. It is a dangerous condition that causes fluid retention in the brain leading to coma or even death. The causes, symptoms and treatment of hyponatremia are described below.

A Pinch Too Much: The Hidden Danger of Sodium for Diabetics

A Pinch Too Much: The Hidden Danger of Sodium for Diabetics

Uncover how excess sodium impacts diabetes management, raising risks for heart health and kidney issues. Learn to strike a healthier balance.

Sodium Butyrate Protects Intestinal Barrier by Regulating Necroptosis in Cirrhosis

Sodium Butyrate Protects Intestinal Barrier by Regulating Necroptosis in Cirrhosis

Sodium butyrate modulates necroptosis in intestinal epithelial cells during liver cirrhosis, offering potential therapeutic insights for intestinal barrier protection.

Low Sodium Levels Tied to Increased Complications After Total Joint Replacement

Low Sodium Levels Tied to Increased Complications After Total Joint Replacement

Total joint arthroplasty patients with postoperative hyponatremia (low sodium levels) are more likely to experience a twofold increase in complications and other adverse outcomes.

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Eat Less Salt: Reducing Sodium in Packaged Food can Save Lives

Eat Less Salt: Reducing Sodium in Packaged Food can Save Lives

Reducing the sodium content in packaged food can save lives. So, eat less salt to reduce the risk of high blood pressure, heart disease, kidney disease and stomach cancer.

Five Ways to Reduce Sodium in Food Sector: Study

Five Ways to Reduce Sodium in Food Sector: Study

Consuming too much sodium can lead to hypertension and even puts you at an increased risk of heart disease and stroke.

MSG Promotes Sodium Reduction, Healthier Diet

MSG Promotes Sodium Reduction, Healthier Diet

Monosodium glutamate or MSG can be used to improve the flavor of nutritious foods. This can be used as a tool to encourage healthier dietary patterns. MSG can be used in better-for-you foods, or those with a desirable nutritional profile that consumers should be eating more of.

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Hyponatremia Patients Should Only 'drink to Thirst': Study

Hyponatremia Patients Should Only 'drink to Thirst': Study

Individuals who engage in physical and endurance activities should only drink to satisfy their thirst to avoid exercise-related hyponatremia or overhydration, reports a new study.

Make Your Food Taste Salty without Using as Much Sodium Chloride: Study

Make Your Food Taste Salty without Using as Much Sodium Chloride: Study

Want a low salt diet without compromisation in the taste? A new study finds a way to make food taste salty but with less of the sodium chloride which is related to poor health.

Migraine Sufferers Have Higher Concentrations Of Sodium in their Brains

Migraine Sufferers Have Higher Concentrations Of Sodium in their Brains

US researchers have found a link between migraines and how sodium is distributed through the brain, a finding that could lead to treatments for millions of people suffering from migraines.

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Dietary Reference Intakes for Sodium and Potassium Updated

Dietary Reference Intakes for Sodium and Potassium Updated

A new report updates values for sodium and potassium dietary reference intake (DRIs) and also introduces new category for sodium based on chronic disease risk reduction.

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Corrected Sodium Calculator

Corrected Sodium Calculator

Corrected Sodium Calculator calculates sodium required to overcome hyponatremia due to hyperglycemia. Hyponatremia is caused if the sodium level falls below 135 mEq/L (mmol/L).