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Listeria Infection News, Research and Latest Updates

Keep abreast with the latest news related to Listeria Infection there are 64 news items on Listeria Infection that covers updates, breakthroughs and in-depth reports.

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Listeria Infection

Listeria infection or listeriosis is a food borne illness caused by eating food contaminated with the bacterium, <i>Listeria monocytogenes</i>.

Wastewater Monitoring Can Identify Foodborne Pathogens

Wastewater Monitoring Can Identify Foodborne Pathogens

Researchers have discovered that wastewater monitoring can effectively detect foodborne illnesses, providing a valuable tool for public health surveillance.

Listeria Outbreak Linked to Deli Meat: Know the Risks

Listeria Outbreak Linked to Deli Meat: Know the Risks

Listeria outbreak linked to deli meat causes 2 deaths and 28 hospitalizations; know the risks and prevention measures

Fried Rice Syndrome: How to Avoid Foodborne Illness at Home

Fried Rice Syndrome: How to Avoid Foodborne Illness at Home

Fried rice syndrome is a foodborne illness caused by Bacillus cereus, often due to improper storage and handling of cooked rice, leading to gastrointestinal distress.

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WHO Releases Book to Know Burden of Foodborne Disease

WHO Releases Book to Know Burden of Foodborne Disease

The World Health Organization (WHO) on Monday released a handbook to help countries measure their foodborne disease burden and identify food safety system needs.

Durable Coating for Hard Surface Could Reduce Food Contamination Risk

Durable Coating for Hard Surface Could Reduce Food Contamination Risk

Coating made from titanium dioxide is capable of reducing foodborne germs, such as E. coli and salmonella. It provides a preventative layer of protection against future cross-contamination on stainless steel food-contact surfaces.

Portable Gadget Lights the Way to Improved Foodborne Illness Detection

Portable Gadget Lights the Way to Improved Foodborne Illness Detection

Researchers at Purdue University have been working to develop new technologies to help stop the spread of foodborne illnesses, which kill 3,000 people a year, by detecting them more efficiently.

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New Antimicrobial Film Helps Decrease Foodborne Illnesses

New Antimicrobial Film Helps Decrease Foodborne Illnesses

Composite antimicrobial film containing lauric arginate significantly reduced foodborne pathogens on the experimentally inoculated surfaces of the raw and ready-to-eat muscle foods after refrigerated storage.

Plant-rich Diet can Protect Against Foodborne Pathogens

Plant-rich Diet can Protect Against Foodborne Pathogens

Consuming a plant-rich diet can make you less susceptible to gastrointestinal (GI) infection, reports a new mice study.

Most Common Cause Of Foodborne Outbreaks in Europe Is Salmonella

Most Common Cause Of Foodborne Outbreaks in Europe Is Salmonella

Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella, say the European Centre for Disease Prevention and Control and the European Food Safety Authority (EFSA).

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Foodborne Pathogen Sheltered by Harmless Bacteria That Support Biofilm Formation: Study

Foodborne Pathogen Sheltered by Harmless Bacteria That Support Biofilm Formation: Study

New study identifies ways to improve pathogen control in the apple supply chain to avoid foodborne disease outbreaks and recalls of apples and apple products.

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Recommended Reading

Food Additives - Types Functions Miscellaneous Fast Foods Conclusions FAQs

Food Additives - Types Functions Miscellaneous Fast Foods Conclusions FAQs

A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life

All You Need to Know About Foodborne Illnesses

All You Need to Know About Foodborne Illnesses

Do you ignore mild stomach pains? Then beware you may face severe complications of foodborne illnesses that can be very difficult to treat later.

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