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Salt in Our Food News, Research and Latest Updates

Keep abreast with the latest news related to Salt in Our Food there are 274 news items on Salt in Our Food that covers updates, breakthroughs and in-depth reports.

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Indonesia to Limit Salt Intake to Curb Rising Mortality Rate

Indonesia to Limit Salt Intake to Curb Rising Mortality Rate

Indonesia will regulate salt intake by next year to address rising mortality rate due to non-communicable disease (NCD).

Reducing Salt Intake Would Save Millions of Lives Globally

Reducing Salt Intake Would Save Millions of Lives Globally

Cutting the intake of salt in people's diets will save millions of lives and public money.

Dietary Salt Reduction Reduces Risk of Stroke

Dietary Salt Reduction Reduces Risk of Stroke

A new study published in The Lancet journal suggests that cutting down even a small amount of the daily salt intake could be of a significant benefit for our health.

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Incidents Involving Bath Salts are Rising Steadily

Incidents Involving Bath Salts are Rising Steadily

Medical experts in the United States are worried over the huge increase in the number of incidents involving bath salts

Replace Salt with Seaweed Granules for a Healthy Living

Replace Salt with Seaweed Granules for a Healthy Living

Replacing salt with seaweed granules can prevent high blood pressure, strokes and early deaths, claim scientists.

Link Between Salt Use and Addictive Drugs

Link Between Salt Use and Addictive Drugs

A team of Duke University Medical Center and Australian scientists have confirmed the association between the addictive drugs and the appetite for salt.

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Salt Intake During Pregnancy Influence Kids' Kidney Development

Salt Intake During Pregnancy Influence Kids' Kidney Development

The amount of salt a woman consumes while pregnant may affect her baby's kidney development, according to a new study.

Moderate Reduction in Salt Intake Inadequate to Lower Risk of Heart Attack

Moderate Reduction in Salt Intake Inadequate to Lower Risk of Heart Attack

Recent research suggests that moderate reduction in salt intake may be inadequate to offset risk of heart disease and stroke.

Lowering Salt Consumption Increases Heart Disease Death Risk

Lowering Salt Consumption Increases Heart Disease Death Risk

A new study has concluded that salt consumption does not pose any health risk and may in fact, be beneficial.

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Start Using Less Salt in the Diet from This World Hypertension Day

Start Using Less Salt in the Diet from This World Hypertension Day

Celebrating the World Hypertension Day, health experts across the globe are advocating the use of less salt in food items

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