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Top 8 Foods for Lush Hair, Radiant Skin, and Stron News, Research and Latest Updates

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Is Hydrolyzed Collagen Suitable for Nerve Cell Culture?

Is Hydrolyzed Collagen Suitable for Nerve Cell Culture?

Nerve cells adhere to the extracellular matrix in the central nervous system. Type I collagen is the major class of insoluble fibrous proteins in the extracellular matrix.

Collagen Patch Developed by Stanford Researchers Speeds Repair of Damaged Heart Tissue in Mice

Collagen Patch Developed by Stanford Researchers Speeds Repair of Damaged Heart Tissue in Mice

Research has indicated that when heart cells die from lack of blood flow during a heart attack, replacing those dead cells is vital to the heart muscle's recovery.

Use of Omega-3 Fatty Acids Tied to Increased Risk of Childhood Allergies and Prostate Cancer

Use of Omega-3 Fatty Acids Tied to Increased Risk of Childhood Allergies and Prostate Cancer

Omega-3 fatty acids, taken as a supplement worldwide, may increase the risk of childhood allergies and prostate cancer, a new study claims

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Omega-3 Fatty Acids Cut Down Risk of Pelvic Fracture in Postmenopausal Women: Study

Omega-3 Fatty Acids Cut Down Risk of Pelvic Fracture in Postmenopausal Women: Study

Omega-3 fatty acids are good for skin and hair, but there is more to it. Recently scientists said that high quantities of these fatty acids can mitigate the hip fracture risk in postmenopausal women.

Omega-3 Fatty Acids Help Fight Breast Cancer

Omega-3 Fatty Acids Help Fight Breast Cancer

Tuna, salmon, sardines or other oily fish consumption once or twice a week can lower the risk of breast cancer, says review.

Omega-3 Fatty Acids may Help Heal Broken Hearts: Study

Omega-3 Fatty Acids may Help Heal Broken Hearts: Study

Polyunsaturated fatty acids (omega-3s) may decrease the inflammation associated with procedures like angioplasty, stenting and bypass surgery, finds study.

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Omega-3 Fatty Acids Could Prevent Breast Cancer

Omega-3 Fatty Acids Could Prevent Breast Cancer

Regular consumption of oily fish, which is a rich source of omega-3 fatty acids, can slow down the growth of breast cancer by 30 percent.

Omega-3 Fatty Acids can Help Prevent Heart Disease

Omega-3 Fatty Acids can Help Prevent Heart Disease

Recent analysis reveals that fish consumption and omega-fatty acid supplements still help prevent heart disease.

Antioxidants Vitamin C and Beta-carotene Can Protect Against Dementia

Antioxidants Vitamin C and Beta-carotene Can Protect Against Dementia

Research shows vitamin C and beta-carotene can protect against dementia and related issues such as forgetfulness, lack of orientation, cognitive decline.

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Study Says Omega-3 Fatty Acids Don't Reduce Stroke

Study Says Omega-3 Fatty Acids Don't Reduce Stroke

Omega-3 fatty acids were found to have no effect in reducing stroke risk, finds study.

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