India, like many countries, is grappling with a growing concern over non-communicable diseases (NCDs) linked to poor dietary habits and sedentary lifestyles. In response to this health crisis, the Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) has released updated dietary guidelines aimed at curbing excessive sugar consumption, particularly among children. These guidelines, aligning with WHO recommendations, advocate for strict limits on sugar intake, reflecting a significant shift in the country’s approach to nutrition
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