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Healthy Foods for People with Kidney Disease


A kidney-friendly diet, will delay the progression of disease when you have chronic kidney disease. The diet may include grains, fruits and vegetables. Fat, sodium, potassium and phosphorus need to be restricted in the diet. Protein intake should be as prescribed by your physician. Vitamins and minerals in recommended amounts can be included in this diet

Disclaimer :
All information and content on this site are for information and educational purposes only. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Always seek the advice of a qualified physician for medical diagnosis and treatment.
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