![Know More about Jarlsberg Cheese]()
Introduction:
Jarlsberg cheese, a semi-soft cheese, belongs to the category of Swiss cheese, holding its own special characteristics, and is a widely exported type of cheese.
Jarlsberg cheese originated in the early 1950s in Norway. It is well-known for its nutrition profile and health benefits. It is made up of 60% of dry matter, of which 45% is contributed by fat and 1.25% by salt. Its popularity flashes back to the use of traditional methods of cheese making and the use of modern technology (
1✔ ✔Trusted Source
Cheese: Chemistry, Physics and Microbiology
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2✔ ✔Trusted Source
About Jarlsberg
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