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- 1. Cheese: Chemistry, Physics and Microbiology
- (https://link.springer.com/book/10.1007/978-1-4615-2800-5)
- 2. About Jarlsberg - (https://www.jarlsberg.com/articles/qa)
- 3. Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria - (https://pubmed.ncbi.nlm.nih.gov/17699024/)
- 4. Increased serum osteocalcin levels and vitamin K status by daily cheese intake
- (https://www.ijclinicaltrials.com/index.php/ijct/article/view/394)
- 5. expert reaction to study looking at daily Jarlsberg cheese (versus Camembert) and measures of bone thinning
- (https://www.sciencemediacentre.org/expert-reaction-to-study-looking-at-daily-jarlsberg-cheese-versus-camembert-and-measures-of-bone-thinning/)
- 6. Effect on bone anabolic markers of daily cheese intake with and without vitamin K2: a randomised clinical trial - (https://nutrition.bmj.com/content/early/2022/06/29/bmjnph-2022-000424)
- 7. How to Determine if Cheese Is Safe - (https://www.eatright.org/homefoodsafety/safety-tips/food/how-to-determine-if-cheese-is-safe)
