Careers
Mary Selvaraj's Profile
M.Sc
Mary Selvaraj is a post-graduate (MSc) in Foods and Nutrition. She is a Registered Dietician and a Certified Diabetes Educator. She is a member of Indian Dietetic Association and Indian Society of Enteral and Parenteral Nutrition (ISPEN). She loves Bonzo, her dog.
Written / Edited / Medically Reviewed
Nutrition Care Process to Empower Dieticians - Interview With Dr. Esther Myers at ISPEN 2019
Nutrition Care Process (NCP) is the practice of therapeutic nutrition with an evidence-based approach to ensure optimal nutrition and health. On behalf of ISPEN 2019, Medindia interviewed Dr. Esther Myers to throw light on this new concept of NCP in empowering dieticians.
Evolving Role of Nutrients on Microbiome - Interview With Dr. BS Ramakrishna
Role of diet and nutrition on microbiomes was discussed with Dr. BS Ramakrishna. Microbiota refers to a large number of microorganisms in the body, especially that of the gut. We have co-evolved with these over millions of years. Some are good, some bad and some neutral.
Foods to Avoid in Kidney Failure
Cut back on salt, restrict your fluid intake and limit consumption of proteins if you suffer from kidney failure.
Healthy Foods for People with Kidney Disease
In kidney disease patients, the choice of foods becomes limited. Here’s a list of healthy foods that promote kidney health.
Foods to Avoid in Kidney Failure
Cut back on salt, restrict your fluid intake and limit consumption of proteins if you suffer from kidney failure.
