People who drink more than two cups of coffee every day were less likely to suffer from liver cirrhosis or die from it.
Drinking Coffee Can Improve Your Athletic Performance
Caffeine in a morning cup of coffee could be as good at improving endurance in athletes as taking caffeine pills, a new US study has claimed.
Caffeine in a morning cup of coffee could be as good at improving endurance in athletes as taking caffeine pills, a new US study has claimed.
‘Regular consumption of coffee can cut the risk of liver cirrhosis by 44%.’
They found that two cups of coffee per day may reduce the risk of cirrhosis by 44 percent and it may nearly halve the risk of dying from cirrhosis. Liver cirrhosis is a condition where the liver is scarred due to long-term effects of toxins like alcohol or due to hepatitis C infection. It can be fatal as it can lead to liver failure and cancer.
Kennedy said that coffee appeared to protect against cirrhosis and their research could be an important finding for patients at risk of cirrhosis to help to improve their health outcomes.
Good News for Coffee Lovers: Regular Consumption of Coffee Can Lower The Risk of Death
Coffee drinkers had a reduced risk of death from heart disease, chronic respiratory disease, influenza, pneumonia, and suicide, but not cancer.
Coffee drinkers had a reduced risk of death from heart disease, chronic respiratory disease, influenza, pneumonia, and suicide, but not cancer.
People Who Drink Coffee are Less Likely to Die from Certain Diseases
Moderate coffee consumption was associated with reduced risk of death from cardiovascular disease, diabetes, neurological diseases, and suicide.
Moderate coffee consumption was associated with reduced risk of death from cardiovascular disease, diabetes, neurological diseases, and suicide.
Drinking Green Coffee Everyday Has Super Health Benefits
A Harvard University study found that people who drank three to five cups of green coffee a day had lower chances of prematurely dying than non-drinkers.
A Harvard University study found that people who drank three to five cups of green coffee a day had lower chances of prematurely dying than non-drinkers.
