Chocoholics now have a justified reason to savour their favourite sweet, for a new study has found that eating a small amount of dark chocolate every day offers many health benefits.
If you’re a patron of dark chocolate, here’s another reason you should continue to be one – a new study has shown that a small portion of this gastronomical delight everyday lays a variety of health benefits at you service.
According to the August issue of Mayo Clinic Women's HealthSource, these benefits are derived from flavonoids in dark chocolate.Flavonoids are a naturally occurring antioxidant that are also found in teas, red wine and some fruits and vegetables.
The flavonoids in dark chocolate have been associated with a beneficial effect on the cardiovascular system.
One recent study showed that 6 grams of dark chocolate a day, about one square, lowered systolic and diastolic blood pressure by 2 points each.
Dark chocolate also may lower low-density lipoprotein (LDL) cholesterol levels by about 5 points. While not a huge affect, it's sending that "bad" cholesterol in the right direction.
Also, flavonoids have a beneficial effect on how the lining of the blood vessels function.
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To gain the health benefits, there's no need to eat a whole chocolate bar. After all, chocolate still contains calories and fat.
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Generally, to gain health benefits, Dr. Sheeler recommends chocolate that contains at least 60 percent cocoa. Milk chocolate typically has 15 percent to 25 percent cocoa.
Source-ANI
TAN/M