A Single Fatty Bite can Induce Cravings for More of Such Foods

Cravings for fatty foods may be triggered by a single fatty bite, a study in the Journal of Consumer Research has revealed.

What's more, the sinful indulgence can even awaken a desire for high-end status products, the study found.

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In a study that examined goals and behavior in consumers, authors Juliano Laran of University of Miami and Chris Janiszewski of University of Florida found that study participants who consumed a chocolate truffle desired ice cream, pizza, and potato chips more than people who were told to resist eating a truffle.

When participants were allowed eat a truffle, they unconsciously activated a goal of indulgence, the authors explain.

Likewise, those who were asked to resist the treat activated health goals. Once people felt their goals were met, they tended to reverse their behaviors. For example, when people who resisted the truffle were told they did a good job, they indicated that they desired fatty foods more than healthy foods.

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"Once people feel like they have achieved a certain goal, they tend to pursue the opposing goal. When asked about their behaviors, no participant related their desires to the initial chocolate consumption, indicating the operation of a non-conscious system that guides people's behaviors," the researchers said.

Interestingly, truffles served as triggers for more expensive indulgences as well.

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"A second study again had people eat or resist a chocolate truffle and asked them to indicate how much they desired several products that are symbols of status (a nice shirt, an Apple computer, a fine watch). People who ate the truffle desired the status products significantly more than those who had to resist the truffle," the experts said.

The researchers believe this new study has important implications for both marketers and consumers. Stores may want to use samples as way to motivate consumers. And consumers may want to resist small acts of indulgence, knowing they can lead to larger ones.

Source-ANI
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