Cereals are considered a rich plant source of carbohydrate, proteins, vitamins, and minerals, and are therefore are usually introduced to an infant's diet between the ages of four and six months.
It is a known fact that cereals are considered a rich plant source of carbohydrate, proteins, vitamins, and minerals. Hence, they are usually introduced to an infant's diet between the ages of four and six months. However, the question that arises are about the the antinutrients that cereals are also rich in, which can decrease the absorption of critical nutrients such as iron, calcium, and zinc because of their high ability to chelate and precipitate minerals.
Given the importance of an adequate intake of minerals during infancy, Dr. Carmen Frontela and her colleagues in the University of Murcia (Spain) tested the effect of the dephytinization of three different commercial infant cereals on iron, calcium, and zinc bioavailability. Their study will be published on April 28, 2009 in the World Journal of Gastroenterology
Some Baby Foods Are Worse Than A Burger, Study Reveals
A new study has revealed that some baby foods contain staggering amounts of sugar and fat that make them worse than junk food.
A new study has revealed that some baby foods contain staggering amounts of sugar and fat that make them worse than junk food.
They found that Dephytinization of infant cereals significantly increased (P < 0.05) the cell uptake efficiency (from 0.66%-6.05% to 3.93%-13%), retention (from 6.04%-16.68% to 14.75%-20.14%) and transport efficiency (from 0.14%-2.21% to 1.47%-6.02%), of iron, and the uptake efficiency (from 5.0%-35.4% to 7.3%-41.6%) and retention (from 4.05%-20.53% to 14.45%-61.3%) of zinc, whereas calcium only cell uptake showed a significant increase (P < 0.05) after removing phytate from most of the samples analyzed. A positive relationship (P < 0.05) between mineral solubility and the cell uptake and transport efficiencies was observed.
This study indicated that removing phytate from infant cereals had a beneficial effect on iron and zinc bioavailability when infant cereals were reconstituted with water. The studyalso demonstrated that Caco-2 cell lines are useful tools for study of mineral absorption and simultaneously to characterize the effect of some food components on mineral intestinal absorption. This research could be relevant not only for scientists in the field of human nutrition, but also for food manufacturers and consumers.
Quick Detection Of Melamine-Contaminated Baby Food Soon Possible
A researcher at Purdue University has found a novel way to detect trace amounts of melamine in infant formula.
A researcher at Purdue University has found a novel way to detect trace amounts of melamine in infant formula.
Source-Eurekalert
TAN
Study Finds High Levels of Carcinogenic Arsenic in Baby Food Rice
Unsafe levels of arsenic have been found in brands of baby food rice that are widely sold in British supermarkets, according to a team of researchers from Aberdeen University.
Unsafe levels of arsenic have been found in brands of baby food rice that are widely sold in British supermarkets, according to a team of researchers from Aberdeen University.
Baby Foods That Prevent Obesity and Diabetes in Adulthood to Hit the Market Soon
Infant formula and other baby foods that provides permanent protection from obesity and diabetes into adulthood
Infant formula and other baby foods that provides permanent protection from obesity and diabetes into adulthood
