By cutting the production and consumption of red meat, it is possible to act against climate change, reduce cardiovascular and cancer deaths, say experts.
By cutting the production and consumption of red meat, it is possible to act against climate change, reduce cardiovascular and cancer deaths, say experts.
Experts at the World Cancer Research Fund and the American Institute for Cancer Research have suggested that an individual should eat no more than 500 grams of red meat per week.
Red Meat - Myths and Facts
Here’s good news for meat lovers - red meat can play a vital role in a healthy diet; just ensure that the meat is lean and the servings moderate.
Here’s good news for meat lovers - red meat can play a vital role in a healthy diet; just ensure that the meat is lean and the servings moderate.
Others are the infectious disease influenza and salmonella, which are also related to animal elevation (zoonoses).
Further examples not specifically related to agriculture, are respiratory diseases resulting from the burning of fossil and other fuels for transport and heating.
Risk factors for cardiovascular disease - Introduction
Distance education for Overview of the risk factors for cardiovascular disease
Distance education for Overview of the risk factors for cardiovascular disease
Examples are thermal stress, accidental and intentional injuries, and malnutrition or famine, all of which are expected to occur more frequently as the planet warms up and the climate becomes less stable.
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Eating Red Meat, Milk can Promote Increased Cancer Spread Risk: Researchers
The University of California, San Diego School of Medicine have shown how eating red meat and milk products could increase the cancerous tumors.
The University of California, San Diego School of Medicine have shown how eating red meat and milk products could increase the cancerous tumors.
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Germans Urged to Stop Eating Meat-heavy Diet to Save the Planet
German officials have told their countrymen to avoid their traditional meat-heavy diet of schnitzel and bratwurst and opt for a lighter Mediterranean diet in order to help the planet.
German officials have told their countrymen to avoid their traditional meat-heavy diet of schnitzel and bratwurst and opt for a lighter Mediterranean diet in order to help the planet.
