FSSAI's ban on junk food in and around schools was meant to promote healthy eating in schools. However, the ban might tempt children more towards junk foods.
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Rupa Chakravarty, principal, Suncity School says “The problems with the definition of junk food is - if we ban chips but allow aloo bhaji, a very common tiffin item - the purpose is defeated,". The number of immigrant students are increasing day by day, food choices of these students are different from that of the average north Indian child "For Korean kids, noodles is a staple. We have many Korean, Japanese and Chinese students in our school. Restricting noodles or pasta as junk is completely unfeasible," said Sudha Goyal, principal, Scottish High School.
The main aim of FSSAI’s guidelines on banning junk foods in and around school campus was to promote healthy eating among students. Students feel that they need the freedom to pick their food. Students and parents should be educated about benefits of healthy eating so that they can make an informed choice of what to have and what not to have. Most of the big city schools have kitchens and canteens of their own and mostly avoid serving aerated drinks, sometimes chips and burgers are available.
Source-Medindia