A new study has shown the benefits of consuming foods that contain plenty of antioxidants called flavonoids, which can offset risk of Parkinson’s disease.
Diets Rich in Flavonoids Help to Keep the Heart Strong
The European Commission-funded FLORA research project seems to have confirmed that diets rich in flavonoids, a variety of polyphenols, may be effective in keeping the heart stronger.
The European Commission-funded FLORA research project seems to have confirmed that diets rich in flavonoids, a variety of polyphenols, may be effective in keeping the heart stronger.
Lead researcher Dr. Xiang Gao, said, “Although it's too early to say that eating berries can reduce Parkinson's disease risk, benefits of berries have been reported in several previous studies, for example, lowering risk of hypertension. So, it is good, if we can have 2-3 cups of berries a week."
Flavonoids In Orange Juice Make It A Healthy Drink, Despite The Sugar
Orange juice, despite its high caloric load of sugars, appears to be a healthy food for diabetics due to its mother lode of flavonoids
Orange juice, despite its high caloric load of sugars, appears to be a healthy food for diabetics due to its mother lode of flavonoids
Designer E. Coli to Produce Flavonoids as a Solution for Ageing, Cancer and Obesity
Researchers are working on genetically engineering microorganisms to synthesize compounds such as flavonoids as an economical and efficient solution for ageing, cancer and even obesity.
Researchers are working on genetically engineering microorganisms to synthesize compounds such as flavonoids as an economical and efficient solution for ageing, cancer and even obesity.
