The ideal recipe for traditional British gravy can be obtained from juices from a joint of beef and the left over water from boiled cabbage, say scientists.
The ideal recipe for traditional British gravy can be obtained from juices from a joint of beef and the left over water from boiled cabbage, say scientists.
Boffins at the Royal Society of Chemistry discovered the yummy treat, reports The Daily Express.
The Cabbage Diet - Why cabbage?
The plausible reason that can be sited is the inherent low calorie property of cabbage.
The plausible reason that can be sited is the inherent low calorie property of cabbage.
Chemical scientist John Emsley said a good gravy has a lot of nutrients, including protein, vitamins B1 and B6, riboflavin, iodine and nicotinic acid.
He added: "Gravy is a way to recover proteins, essential vitamins and minerals that may be lost on roasting a joint of meat and when cooking vegetables."
Macrobiotic Diet - Yin and Yang Food - Advantages - Disadvantages - Theories
Macrobiotics is an Oriental theory that lays down guidelines for promoting well-being and longevity through systematic diet consisting mainly of whole grains and beans.
Macrobiotics is an Oriental theory that lays down guidelines for promoting well-being and longevity through systematic diet consisting mainly of whole grains and beans.
RAS
Jets On Cabbage Fuel Cut Carbon Emissions by 84pct
Jet fuel's grave carbon emissions can be reduced by about 84 per cent by refining it from the seeds of a lowly weed, which is a cousin to the cabbage, says a Michigan Technological
Jet fuel's grave carbon emissions can be reduced by about 84 per cent by refining it from the seeds of a lowly weed, which is a cousin to the cabbage, says a Michigan Technological
Another dietary medicine for Alzheimer�s disease: Red cabbage!
The findings of a study appearing in the journal LWT - Food Science and Technology say that consumption of red cabbage can reduce the risk of Alzheimer’s disease.
The findings of a study appearing in the journal LWT - Food Science and Technology say that consumption of red cabbage can reduce the risk of Alzheimer’s disease.
