Breathalyzer That Helps Detect Diabetes on the Anvil

A nanotechnology-based sensor could soon tell whether someone has Type I diabetes - just by analyzing their breath.

The sensor, which has been successfully tested by researchers in Switzerland, could also be used by emergency room doctors to determine whether a patient has developed diabetic ketoacidosis, a potentially serious complication that happens when diabetics do not take enough insulin.

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Diabetes is a metabolic disease caused by insulin deficiency that leads to high blood sugar levels and several associated complications if left untreated.

Even diabetics could use the technology someday in their own homes, to determine whether they need more insulin.

Professor Sotiris E. Pratsinis and colleagues at ETH Zurich in Switzerland explain that everyone has a little bit of acetone in their breath.

But people with Type I diabetes release unusually high levels of the chemical when they exhale.

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If they have diabetic ketoacidosis, a dangerous buildup of acetone in the blood, they exhale even-larger amounts of acetone.

The researchers built an extremely sensitive acetone detector by directly depositing from a flame plume a thin film of semiconducting, mixed ceramic nanoparticles between a set of gold electrodes.

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The device acts like an electrical resistor. When it gets hit with a puff of acetone-filled air, its resistance drops, allowing more electricity to pass between the electrodes.

If a diabetic were to breathe on the sensor, its resistance would suddenly drop.

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Diabetes or diabetes mellitus, is an endocrine and metabolic disorder characterized by high blood sugar levels (hyperglycemia) over a prolonged period of time.

When a healthy person exhales onto the nanoparticles, their resistance will not change very much.

The scientists found this new sensor can detect acetone in extremely moist air, an attribute that is critical for any breath test.

It is sensitive enough to detect acetone at 20 parts per billion, a concentration that is 90 times lower than the level at which it can be found in the breath of diabetic patients.

The study has been published in ACS' Analytical Chemistry, a semi-monthly journal.

Source-ANI
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