Cocoa and green tea help diminish deaths of podocytes, cells that restrict the passing of proteins into urine.
Chinese Green Tea - Health Benefits - Harmful Effects - FAQs
Green tea is the least processed variant of tea. Tea is a beverage made from the processed leaves of Camellia sinensis (Family- Theaceae).
Green tea is the least processed variant of tea. Tea is a beverage made from the processed leaves of Camellia sinensis (Family- Theaceae).
‘Green tea and cocoa contains antioxidants and nutrients that help improve brain function, promote weight loss and lower risk of cancer.’
The two contain polyphenols and themobromine that can diminish the impact of diabetes. The research was carried out by injecting rats with diabetes and growing human and rat cell cultures which were exposed to high concentrations of glucose to imitate diabetes.
Till now, cocoa and green tea were known for their antioxidant and anti-inflammatory effects.
Green Tea is Good for Improving the Image Quality of MRI
Sanjay Mathur, a scientist of Indian-origin, has found that drinking green tea is not only for your health but it also improves the image quality of an MRI.
Sanjay Mathur, a scientist of Indian-origin, has found that drinking green tea is not only for your health but it also improves the image quality of an MRI.
Along With Its Delicious Taste, Cocoa Extract Has Other Benefits too
There is strong scientific evidence supporting the growing interest in developing cocoa extract as a natural source to maintain and promote brain health.
There is strong scientific evidence supporting the growing interest in developing cocoa extract as a natural source to maintain and promote brain health.
Cocoa Flavanols Found in Chocolates Lowers Blood Pressure, Maintains Heart Health
Dietary intake of flavanols has been shown to have a beneficial effect on cardiovascular health but these compounds are often destroyed during normal food processing.
Dietary intake of flavanols has been shown to have a beneficial effect on cardiovascular health but these compounds are often destroyed during normal food processing.
