Drinking coffee benefits the digestive process, as well as has a protective effect against gallstones and certain liver diseases.
Highlights:
Consuming coffee on a daily basis can help stimulate digestion and improve gut microbiota, reveals a new study.//
A new scientific review, published in Nutrients, highlights coffee’s effects on digestion and the gut, and its impact on organs involved in digestion. - Coffee stimulates digestive processes and improves movement through the colon
- Coffee can influence gut microbiota by increasing the number of good bacteria
- Coffee also reduces gallstones risk and protects against certain liver diseases
Coffee May Stimulate Your Bowel With an Urge to Defecate
Morning coffee is the key to kick-start daily activity as equally as its stimulatory effects on the bowels.
Morning coffee is the key to kick-start daily activity as equally as its stimulatory effects on the bowels.
‘Drinking coffee benefits the digestive process, as well as has a protective effect against gallstones and certain liver diseases.’
The review, supported by The Institute for Scientific Information on Coffee (ISIC), finds that coffee has a stimulating effect on some digestive processes, and a possible protective effect against common digestive complaints such as gallstones as well as certain liver diseases. The review of 194 research publications suggests that moderate coffee consumption (defined by EFSA as 3-5 cups per day) was not found to generate harmful effects on the various organs of the digestive tract.
Two areas of particular interest emerging from the research are the association between coffee and a reduced risk of gallstones and the evidence linking coffee consumption with a reduced risk of pancreatitis, although more research is still needed.
Can Drinking Coffee Lower Alzheimer�s Disease Risk?
Amyloid protein plays a major role in the development of Alzheimer’s disease (AD). Therefore, drinking coffee helps in slowing down the accumulation of the amyloid protein in the brain, thereby, lowering the risk of AD.
Amyloid protein plays a major role in the development of Alzheimer’s disease (AD). Therefore, drinking coffee helps in slowing down the accumulation of the amyloid protein in the brain, thereby, lowering the risk of AD.
- Coffee is associated with gastric, biliary and pancreatic secretions, all necessary for the digestion of food. Coffee was found to stimulate production of the digestive hormone gastrin; and hydrochloric acid, present in gastric juice – both of which help break down food in the stomach. Coffee also stimulates the secretion of cholecystokinin (CCK), a hormone that increases the production of bile, also involved in digestion.
- Coffee appears to be associated with changes in the composition of gut microbiota. In the reviewed studies, coffee consumption was found to induce changes in the composition of the gut microbiota, mainly at the population level of Bifidobacteria – a ubiquitous inhabitant of the gastrointestinal tract.
- Coffee is associated with colon motility – the process by which food travels through the digestive tract. The data reviewed suggests that coffee may stimulate motility in the colon as much as cereals, 23% more than decaffeinated coffee or 60% more than a glass of water and it may be linked to a reduced risk of chronic constipation.
Despite the evidence to suggest coffee consumption may support with the first stages of digestion, most data did not support the finding that coffee had a direct effect on gastro-esophageal reflux. Instead, this is a combined or additive effect of other risk factors such as obesity and a poor diet.
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Can Drinking Coffee or Tea Lower Risk of Stroke and Dementia?
Coffee and tea when consumed moderately can be protective against stroke, dementia and post-stroke dementia. Intake of 4-6 total cups daily was associated with lowest risks.
Coffee and tea when consumed moderately can be protective against stroke, dementia and post-stroke dementia. Intake of 4-6 total cups daily was associated with lowest risks.
Nehlig commented, “Contrary to some assumptions, coffee consumption is not overall linked to bowel or digestive problems. In some instances, coffee has a protective effect against common digestive complaints such as constipation. Emerging data also indicate there may be an association with improved levels of gut bacterial groups such as Bifidobacteria which have recognized beneficial effects. Although additional data will be needed to understand coffee’s effects throughout the digestive tract, this is an extremely encouraging place to begin.”
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Excess Coffee 'Bad' for Brain Health
Heavy coffee consumption can be bad for your brain health. However, moderation is the key to keep brain diseases such as dementia and stroke at bay.
Heavy coffee consumption can be bad for your brain health. However, moderation is the key to keep brain diseases such as dementia and stroke at bay.
Source-Eurekalert
