![Coffee Consumption may Affect Kidney Function Coffee Consumption may Affect Kidney Function](https://images.medindia.net/health-images/1200_1000/healthy-coffee.jpg)
‘Levels of 3 of coffee-related metabolites were significantly associated with individuals’ risk of developing chronic kidney disease.’
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Researchers examined 372 blood metabolites in 3,811 participants in the Atherosclerosis Risk in Communities Study, a prospective community-based cohort, they found that 41 metabolites were associated with coffee consumption.When the team analyzed these metabolites in an additional 1,043 adults in the Bogalusa Heart Study, a community-based long-term epidemiological study, 20 of the 41 metabolites were also associated with coffee consumption in this group.
Higher levels of 3 of these coffee-related metabolites were significantly associated with higher risks of developing CKD are glycochenodeoxycholate, O-methyl catechol sulfate, and 3-methyl catechol sulfate.
Glycochenodeoxycholate is a lipid involved in primary bile acid metabolism, may contribute to potentially beneficial effects of coffee consumption on kidney health.
O-methyl catechol sulfate and 3-methyl catechol sulfate are involved in the metabolism of the preservative benzoate, may represent harmful aspects of coffee on the kidneys.
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These compounds were also associated with cigarette smoking, which may in part explain why these compounds were associated with a higher risk of kidney disease.
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Source-Medindia