Corn Oil Vs Omega-3 Fatty Acids: Major Adverse Cardiovascular Events in Patients at High Risk

Omega-3 fatty acid formulation does not reduce major adverse cardiovascular events in patients with high cardiovascular risk, reports a new study.

Among statin-treated patients at high heart disease risk, the addition of omega-3 carboxylic acid, compared with corn oil, to usual background treatments resulted in no notable difference in a composite outcome of major adverse cardiovascular events. These findings do not support using this omega-3 fatty acid formulation to decrease major adverse cardiovascular events in high-risk patients, find a new study. The findings of the study are published in the journal JAMA.

It remains unclear whether the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) decrease cardiovascular risk.

Health Benefits of Fish
Fish is one of the staple food of coastal inhabitants. Nutrition in fish includes protein, calcium and omega-3 fatty acids. Fish is considered to be beneficial for heart and brain.

‘Omega-3 fatty acid formulation does not reduce major adverse cardiovascular events in patients with high cardiovascular risk. ’

A new randomized trial studies the effects on heart outcomes of a carboxylic acid formulation of DHA and EPA (omega-3 CA) with documented favorable impacts on lipid and inflammatory markers in patients with atherogenic dyslipidemia and high cardiovascular risk.

In this clinical trial of 13 078 patients that was stopped early, daily supplementation with omega-3 fatty acids, than corn oil, resulted in no significant difference in a composite outcome of major adverse heart disease events.

These findings do not support using this omega-3 fatty acid formulation to decrease major adverse cardiovascular events in high cardiovascular risk patients.

MUFA and PUFA Foods
Monounsaturated and polyunsaturated fatty acids are the healthy fats. Replacing unhealthy saturated fats and trans fats with MUFA and PUFA help improve health.

Source-Medindia

Fish Oil Benefits | Health Benefits of Fish Oil
Omega-3 fatty acids in fish oil are helpful to treat many health problems. Fish oil benefits eyes, bones, heart, brain, skin and hair.

Take Omega-3 Fatty Acid Medications to Control High Triglyceride Levels
Prescription omega-3 fatty acid drugs can effectively reduce triglyceride levels, and can be safely taken with statin drugs that reduce cholesterol levels.