Couverture chocolate, which is cocoa butter from the purest and the richest cocoa beans from around the world, has various health benefits.
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‘Couverture chocolate, which is cocoa butter from the purest and the richest cocoa beans from around the world, has various health benefits.’
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* Cocoa is one of the highest known natural sources of anti-oxidants in the world. It is rich in Flavan-3-ol, anti-oxidant compounds which can improve cognition, lower blood pressure and increase circulations. 
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* Cocoa butter used in couverture has lower melting point. This increases 'friendly cholesterol' HDL levels and maintains total cholesterol level.
* Cocoa butter which is one of the main ingredients in the preparation of couverture chocolates, helps in combating kidney problems and also prevents cardiac diseases.
* Real couverture dark chocolate is said to reduce risk of arteriosclerosis (thickening of walls of arteries in a person's body which hampers the blood flow).
* The phenethylamine present in chocolate uplifts one's mood instantaneously.
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* Theobromine present in couverture chocolate hardens tooth enamel and cures cough.
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Source-IANS