In a recent study it was found that dairy products such as milk and yoghurt promote healthier bones than cream.
In a recent study it was found that dairy products such as milk and yoghurt promote healthier bones than cream. Choosing low-fat milk or yogurt over cream can increase intake of protein, calcium and vitamin D, while limiting intake of saturated fats, said Shivani Sahni, from the Institute for Aging Research (IFAR), an Harvard affiliate, who co-authored the study.
A quarter of those who suffer a hip fracture die within a year of the injury.
About 34 million Americans alone have low bone density, facing a higher risk for osteoporosis and fractures, especially of the hip, spine and wrist.
"Dairy foods provide several important nutrients that are beneficial for bone health," said Sahni, from the Musculoskeletal Research Team, IFAR, the journal Archives of Osteoporosis reports.
"However, cream and its products such as ice cream have lower levels of these nutrients and have higher levels of fat and sugar.
"In this study, 2.5 to three servings of milk and yogurt intake per day were associated with better bone density," she said, according to an IFAR statement.
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IFAR researchers based their findings on data collected from a food frequency questionnaire completed by 3,212 participants from the Framingham Offspring study.
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This research supports the idea that proper nutrition can help combat osteoporosis and fractures.
Osteoporosis is considered a major public health threat for an estimated 44 million Americans alone, or half of those aged 50 and older.
Source-IANS