Consuming damaged corn could be a cause in the spread of HIV virus among the population living in the sub-Saharan region of Africa, a new study suggests.
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Researchers from University of Georgia analyzed data from World Health Organization and the Food and Agriculture Organization and found that as the consumption of diseased corn grew, HIV transmission rates increased leading to suggestion that corn plays as a facilitator for the spread of the HIV virus.
Lead researcher Dr. Jonathan Williams said that while his study has found a plausible link between corn consumption and spread of HIV, more research was needed to prove the findings.
Source-Medindia